Nutrition and Dietetics
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About Department
Nutrition and Dietetics
Nutrition and Dietetics, a sub discipline of medicine, is the science that focuses on everything that related to food and its effect on our health and overall wellbeing. Our diet can help, prevent or control a variety of health problems including obesity, diabetes and heart disease. Nutritious balanced diet that consist of Carbohydrates, Fat, Protein, Minerals, Vitamins and Electrolytes for this general being.
We offer
Nutrition & Dietetics
We offer personalized Nutrition & Dietetics services, focusing on balanced diets, weight management, clinical nutrition, and lifestyle guidance for improved health, energy, and overall well-being.
Our Activities
Nutrition and Dietetics
- Nutritional screening and assessment for both IP and OP Patients.
- We disseminate dietetic knowledge for In-patients and Our-patients.
- We counsel after considering the medical, soical and physiological conditions of the individuals, so that he/she can take care of his/her medical problems scientifically make healthy choices.
- We create personalized meal plans to address our patients specific needs.
- We maintain accurate records of patient's nutritional assessments, interventions and progress.
- Monitoring and ensuring that patients are getting the prescribed diet advised.
- Dietary advice even after discharge to facilitate recovery and rehabilitation following major illness/surgery.
- We keep current research and advancements in nutrition.
